Salumeria Biellese Catering Menu

For approximately 15 people, cut and beautifully arranged on platters, ready to serve.

For approximately 20 people, cut and beautifully arranged on platters, ready to serve.

For approximately 30 people, cut and beautifully arranged on platters, ready to serve.

Platters are half steam-table size and serve approximately 12 people.

Platters are half steam-table size and serve approximately 16 people.

Our daily assortment of homemade sausages, grilled to perfection.

Panko crusted golden chicken cutlets served with a white wine lemon sauce.

Breadcrumb crusted chicken cutlets baked with homemade tomato sauce and mozzarella cheese.

A traditional Italian chicken skillet dish with a cheesy fontina and cherry wine in a light cream sauce.

Crusted thickly sliced eggplant baked with homemade tomato sauce and mozzarella cheese.

Sweet italian sausage simmered with red bell peppers and golden onions.

Penne pasta with homemade Bolognese sauce and melted mozzarella cheese.

Pockets of pasta filled with cheese served in crushed tomato sauce.

Spiral pasta served with sautéed chicken, mushrooms and onions.

Baked layers of sheet pasta, homemade tomato meat sauce, ricotta and mozzarella cheese.

Pockets of pasta filled with a purée of mushrooms served with a sauce of sautéed mushrooms.

Shell shaped pasta with sautéed homemade spicy sausage, broccoli, sun-dried tomatoes and garlic.

Pockets of pasta filled with a puree of basil, garlic, pine nuts and cheese served in a cream sauce.

Large ricotta filled pasta shells topped with homemade marinara sauce and fresh herbs. Vegetarian.

Cheese filled pasta in a sauce of pecorino Romano cheese, Italian bacon, egg and pepper.

Cheese filled pasta with a ragu of beef, crushed tomato, red wine and herbs.

Cheese and prosciutto filled pasta in a light cream sauce.